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Stuffed Peppers
Stuffed Peppers
Traditional Bulgarian dish with minced meat and rice
(For 4 servings)
8 large bell peppers
For the filling:
250 g mince
1 cup rice
4 tbsp oil
1 carrot, sliced
1 onion, chopped
1 tsp paprika
1 tablespoon parsley, chopped
1 tbsp flour
oregano, savory, cumin, pepper to taste
Topping:
3-4 tablespoons flour
3 eggs
1 cup yogurt
salt and pepper to taste
In the heated fat fry until golden brown chopped onion and carrot. Add the rice and fry for 1-2 minutes. Download ostavchme fire and cool slightly. Mix with minced meat, paprika, Season with salt, herbs and other porpravki.
The peppers are cleaned from the stems and seeds, riddle with a needle in several places and fill with mixture. The opening of the pod dip in flour and then arranged in a deep pan.
The peppers are flooded with hot salted water and 1-2 tablespoons oil and put in preheated oven. Bake 30-40 minutes, then remove the pan into a bowl and separate 1-2 ladle of sauce (200) to cool for 10 minutes. The egg is broken with yogurt and a little salt and whipping him to pour the cold sauce. The resulting mixture is poured into a tray with the peppers and gently shake to distribute evenly.
Serve with yogurt.
The peppers are cleaned from the stems and seeds, riddle with a needle in several places and fill with mixture. The opening of the pod dip in flour and then arranged in a deep pan.
The peppers are flooded with hot salted water and 1-2 tablespoons oil and put in preheated oven. Bake 30-40 minutes, then remove the pan into a bowl and separate 1-2 ladle of sauce (200) to cool for 10 minutes. The egg is broken with yogurt and a little salt and whipping him to pour the cold sauce. The resulting mixture is poured into a tray with the peppers and gently shake to distribute evenly.
Serve with yogurt.